Our bronzer’s name is a bit of a triple-entendre. First of all, it gives you a nice baked, toasty glow without the threat of skin damage. Second, it’s literally baked in an Italian oven on a tiny terra cotta disc for 24 hours, then hand-finished by a factory full of motherly Italian women. The result is an ultra-smooth, sheer-finish bronzer that can be used wet or dry and always goes on streak-free. And third, well, if you don’t get the joke, we’re just not going to tell you.

Apply dry with a fat brush for a light dusting of summer sun, or use it wet with a sponge for a deeper St. Tropez shade. Because the formula is cooked, not pressed, the powder returns to a micro-fine feel after being wet - without glazing!